An online course from Sweet Moments

The art of zefir flowers

Learn to whip, shape and colour delicate marshmallow flowers — then turn one beautiful skill into gifts, showpieces and a business of your own.

Enrol now See the curriculum
7 modules · 33 lessons · Step by step
Natalia beside a dessert table with a tall tower of handmade zefir flowers in soft pink and cream
Handmade in Tivat, Montenegro
What is zefir?

Zefir is an airy confection whipped from fruit purée — light as a cloud, natural in flavour, and shaped, petal by petal, into flowers that seem too beautiful to eat.

From the course

Everything here is zefir — made by hand, from fruit purée.

Two-tier white cake decorated with dusty pink and cream zefir flowers, beside fresh bouquets and champagne
Cake decoration
Dessert table with zefir peony cupcakes, layered desserts and a flower-covered cake
Dessert tables & events
Natalia styling a soft pink dessert table with zefir creations and fresh flowers
Styling & presentation
What you’ll learn

One skill, four threads.

The recipe, the craft, the arrangements and the business — everything you need to go from first batch to first client.

A recipe you can rely on

Fruit and berry purées, the full zefir method step by step, and the troubleshooting that makes it work every single time.

Petals, colour and finish

Filling the moulds, holding the right temperature, colouring techniques and the finishing touches that make flowers look just picked.

Signature arrangements

Round and heart-shaped boxes, cup and champagne gifts, party favours, the luxury tower and cake décor — with packaging that feels like a gift.

The business behind the beauty

Photography and social-media video, calculating costs and profit, and finding your very first clients.

The curriculum

Seven modules, from your first batch to your first client.

  1. 1Welcome to the Course
  2. 2Course Roadmap & How to Get the Best Results
  3. 3Equipment You’ll Need
  4. 4Ingredients
  5. 5Everything About Moulds
  1. 1Understanding the Recipe
  2. 2Making Fruit & Berry Purées
  3. 3The Full Zefir Recipe — Step by Step
  4. 4Common Mistakes & Troubleshooting
  1. 1Filling the Moulds
  2. 2Keeping the Mixture at the Right Temperature
  3. 3Removing Flowers from the Moulds
  4. 4Repairing & Finishing Flowers
  5. 5Colouring Techniques
  1. 1Setting & Stabilisation Time
  2. 2Storage
  3. 3Shelf Life
  1. 1Packaging & Presentation Ideas
  2. 2Round Box Arrangement
  3. 3Heart-Shaped Box
  4. 4Cup Arrangement
  5. 5Champagne Gift Box
  6. 6Party Favour
  7. 7Luxury Tower
  8. 8Cake Decoration
  1. 1Basic Photography Rules & Simple Equipment
  2. 2Taking Professional-Looking Photos
  3. 3Creating Videos for Social Media
  1. 1Before You Start Selling
  2. 2Choosing Your Product Range
  3. 3Calculating Costs & Profit
  4. 4Finding Your First Clients
  5. 5Marketing on Social Media
Natalia holding a handmade pink gift basket of zefir flowers, surrounded by finished boxed arrangements
Your teacher

Hi, I’m Natalia — the creator behind Sweet Moments.

What began as a quiet escape during a difficult time slowly grew into Sweet Moments — my way of creating, sharing and bringing a little beauty into people’s lives.

Today I create zefir flowers for weddings and events from Tivat, Montenegro. In this course I’ll hand you everything I know — from the first whip of the purée to your first paying client.

@sweet_moments_marshmallows · 17,000 on Instagram
Enrolment is open

Make flowers you can eat.

The doors are open — secure your place and start creating your own zefir flowers.

Enrol now